Traditional Armenian dishes, beverages displayed at Smithsonian Museum
Within the framework of the 10th International City Food Festival, an event called "Embassy Chef Challenge" was organized for the diplomatic missions accredited in the USA at the Smithsonian American Art Museum on October 13, the Armenian Embassy to the US reports.
Upon the recommendation of the Armenian Embassy, Chef Boris Ghazarian the CEO of the "Itaberco" company presented Armenia at the competition.
Traditional dishes and beverages of Armenian cuisine were displayed during the event. According to the vote of the visitors Armenia took the third honorary place, after Thailand and Pakistan.
The Embassy expresses its gratitude to Mr. Boris Ghazaryan and the staff of "Itaberco" company for representing Armenia at a high level and extends its congratulations for the successful participation.