Your trusted source

American travel journalist Breanna Wilson has unveiled 11 culinary experiences not to be missed in Armenia in an article for Forbes on Wednesday.

“A cuisine that’s remarkably diverse from its north to south, Armenian food isn’t just rich in flavors – it’s rich in history, as well. Presented with modest simplicity, the dishes and wine traditions here, some of the first in the world, can only be understood once you step foot in the country, making Armenia a destination that should no longer be overlooked, especially by gastronomes and oenophiles,” she writes.

But what is it about Armenian food that’s worthy of a discerning traveler’s attention? And why now? Maybe it’s the explosive flavors that come with every bite. Or the traditions and stories behind even the simplest of dishes, from khash to horats panir. Or this excerpt from cookbook author Lena Tachdjian in Vegan Armenian Kitchen that answers those questions perfectly, “it’s the robust flavor of the local produce – whether it be eggplants, mushrooms, tomatoes, or even just fresh greens and herbs. Armenian cuisine allows for simple meals that highlight these ingredients to shine and speak for themselves,” Wilson says.

According to her, visiting local restaurants and cafes in Yerevan gives visitors a “surface-level introduction” to Armenian food.

“There are far better ways to explore the cuisine – and to do a deep dive into its traditions, techniques, and the people keeping this part of their heritage alive,” she says.

The full article can be read here.